PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.4 liter(s)Mash size
-
19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
75 C | 10 min |
-
Brewlog is empty
-
SESSION IPA
Jędrzej created 1118 days ago -
SESSION IPA V2
Jędrzej created 1266 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.1 kg 22.9% | 80 % | 5 |
Grain | Pilzneński | 2.4 kg 50% | 81 % | 4 |
Grain | Caramunich® typ I | 0.3 kg 6.3% | 73 % | 80 |
Grain | Żytni | 0.6 kg 12.5% | 85 % | 8 |
Grain | Płatki owsiane | 0.4 kg 8.3% | 85 % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 25 g | 60 min | 10 % |
Boil | Cascade | 35 g | 35 min | 5 % |
Aroma (end of boil) | cascade | 25 g | 5 min | 5 % |
Dry Hop | Mosaic | 25 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |