PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 65.6% | 80 % | 5 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1.5 kg 24.6% | 80 % | 4 |
Adjunct | płatki owsiane | 0.3 kg 4.9% | --- % | --- |
Grain | slód karmelowy | 0.3 kg 4.9% | --- % | --- |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 15 g | 60 min | 13.9 % |
Boil | Pacifica (NZ) | 20 g | 10 min | 3.1 % |
Boil | WAI-ITI | 20 g | 10 min | 2.5 % |
Boil | Centenial | 20 g | 5 min | 9.4 % |
Boil | Amarillo | 20 g | 5 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |