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Session IPA

0
  • 12.9
    Gravity BLG
  • 69
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • krzaq
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Grain Viking Pale Ale malt 0.5 kg 9.1% 80 % 5
Sum 5.5 kg

Hops

69 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) WAI-ITI 20 g 15 min 4.1 %
Aroma (end of boil) Motueka 20 g 15 min 7 %
Aroma (end of boil) WAI-ITI 20 g 5 min 4.1 %
Aroma (end of boil) Motueka 20 g 5 min 7 %
Aroma (end of boil) WAI-ITI 20 g 0 min 4.1 %
Aroma (end of boil) Motueka 20 g 0 min 7 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Whirlpool WAI-ITI 15 g 0 min 4.1 %
Whirlpool Motueka 15 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 100 ml White Labs
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