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Session IPA 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 75.5% 80 % 5
Grain Pszeniczny 1 kg 20.4% 85 % 4
Grain Carabelge 0.2 kg 4.1% 80 % 30
Sum 4.9 kg

Hops

42 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13 %
Boil Amarillo 10 g 20 min 9.5 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Ahtanum 20 g 5 min 5 %
Whirlpool Simcoe 25 g 10 min 13.2 %
Whirlpool Ahtanum 25 g 10 min 5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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