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Session IPA 1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

9.4 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2.5 kg 71.4% 80 % 6
Grain Pilsner (2 Row) Bel 0.7 kg 20% 79 % 4
Grain Strzegom Karmel 30 0.3 kg 8.6% 75 % 30
Sum 3.5 kg

Hops

38 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 11.4 %
Boil Simcoe 10 g 15 min 11.4 %
Boil Simcoe 20 g 10 min 11.4 %
Boil Simcoe 60 g 2 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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