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Session Hoppy AIPA - BartJan [...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Słód pszeniczny Bestmalz 2 kg 30.8% 82 % 5
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Bestmalz Carmel Pils 0.5 kg 7.7% 75 % 5
Sum 6.5 kg

Hops

94 IBU

Bitterness ratio 1.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 11.6 %
Boil Simcoe 20 g 60 min 14.4 %
Boil Simcoe 30 g 20 min 14.4 %
Boil Amarillo 20 g 20 min 9.5 %
Dry Hop Amarillo 80 g 4 day(s) 9.5 %
Dry Hop Simcoe 50 g 4 day(s) 14.4 %
Dry Hop Idaho 7 50 g 4 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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