PL | EN
Session Hazy PIPA
0-
10.2Gravity BLG
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25IBU
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4.1 %ABV
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3.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e5b9413e0ae77fc3a21bc64e79a909a0.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 83.3% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 4.8% | 78 % | 4 |
Grain | Oats, Flaked | 0.25 kg 6% | 80 % | 2 |
Grain | Rye, Flaked | 0.25 kg 6% | 78.3 % | 4 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Whirlpool | Chinook PL | 100 g | 0 min | 13 % |
Dry Hop | Cascade PL | 100 g | 2 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 100 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | zest cytrusowy | 20 g | Secondary | 3 day(s) |