PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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40 minBoil time
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12 %/hEvaporation rate
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30 liter(s)Boil size
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12 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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92 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
64 C | 50 min |
72 C | 15 min |
77 C | 10 min |
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Brewlog is empty
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SESSION HAZY AIPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.6 kg 63.2% | 80 % | 4 |
Grain | Carahell Weyermann | 0.5 kg 8.8% | 77 % | 26 |
Grain | Słód pszeniczny Bestmalz | 0.6 kg 10.5% | 82 % | 5 |
Grain | Słód owsiany Fawcett | 0.3 kg 5.3% | 61 % | 5 |
Grain | Żytni Viking Mzlt | 0.2 kg 3.5% | 85 % | 8 |
Grain | Płatki owsiane | 0.5 kg 8.8% | 60 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus | 30 g | 30 min | 14 % |