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Session Hazy AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 50 min
72 C 15 min
77 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 63.2% 80 % 4
Grain Carahell Weyermann 0.5 kg 8.8% 77 % 26
Grain Słód pszeniczny Bestmalz 0.6 kg 10.5% 82 % 5
Grain Słód owsiany Fawcett 0.3 kg 5.3% 61 % 5
Grain Żytni Viking Mzlt 0.2 kg 3.5% 85 % 8
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Sum 5.7 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 30 min 14 %

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