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Session Black IPA

0
  • 10.7
    Gravity BLG
  • 32
    IBU
  • 4.3 %
    ABV
  • 23.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Bloom
    Brewer
Print

Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.8 kg 47.1% 80 % 5
Grain Melanoiden Malt 0.3 kg 17.6% 80 % 39
Grain Briess - Wheat Malt, White 0.3 kg 17.6% 85 % 5
Grain Caraaroma 0.2 kg 11.8% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 5.9% 70 % 690
Sum 1.7 kg

Hops

32 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 5 g 10 min 13.1 %
Whirlpool Simcoe 15 g 15 min 13.2 %
Whirlpool Mosaic 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Ale Slant 5 ml ---

Notes

  • Piwo na wyczyszczenie magazynu:)
    May 21, 2020, 9:17 PM

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