PL | EN
Session BiedaNEIPA
0-
10.5Gravity BLG
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17IBU
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4.2 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.67 kg 55.6% | 81 % | 4 |
Grain | Pszeniczny | 0.67 kg 22.2% | 85 % | 4 |
Grain | Płatki owsiane | 0.67 kg 22.2% | 60 % | 3 |
Sum | 3.01 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 30 min | 11 % |