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Session APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.4 kg 85% 80.5 % 2
Grain Strzegom Monachijski typ I 0.4 kg 10% 79 % 16
Grain Strzegom Karmel 30 0.2 kg 5% 75 % 30
Sum 4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Galaxy 20 g 10 min 15 %
Dry Hop Galaxy 30 g 5 day(s) 15 %
Mash Iunga 10 g 60 min 11 %

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