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Session APA 1.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.2 kg 3.1% 75 % 3
Grain Pilzneński 4.5 kg 69.8% 81 % 3.5
Grain Rice, Flaked 0.25 kg 3.9% 70 % 2
Grain Weyermann - Carapils 0.5 kg 7.8% 78 % 3.5
Grain Maris Otter Pale Malt 1 kg 15.5% 80 % 5
Sum 6.45 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.8 %
Boil Amarillo 20 g 15 min 8.2 %
Whirlpool Cascade 20 g 0 min 5.6 %
Whirlpool Amarillo 20 g 0 min 8.2 %
Whirlpool Citra 20 g 0 min 13.8 %
Dry Hop Equinox 30 g 7 day(s) 15.4 %
Dry Hop Amarillo 10 g 7 day(s) 8.2 %
Dry Hop Equinox 20 g 5 day(s) 15.4 %
Dry Hop Equinox 50 g 2 day(s) 15.4 %
Dry Hop Amarillo 50 g 2 day(s) 8.2 %
Dry Hop Citra 50 g 2 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other wirlflock 0.5 g Boil 5 min

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