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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 61.5% 80 % 4
Grain Słód owsiany Fawcett 0.5 kg 15.4% 61 % 5
Grain Weyermann - Carapils 0.15 kg 4.6% 78 % 4
Grain Płatki pszeniczne 0.6 kg 18.5% 60 % 3
Sum 3.25 kg

Yeasts

Name Type Form Amount Laboratory
WB-34/70 Lager Dry 12 g Fermentis

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