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SESION ipa 2020

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
75 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 95.7% 81 % 4
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.7 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 10 min 11 %
Whirlpool Enigma (AUS) 30 g 15 min 17.2 %
Whirlpool Galaxy 30 g 15 min 15 %
Dry Hop Enigma (AUS) 70 g 3 day(s) 17.2 %
Dry Hop Glalxy 70 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 Ale Dry 11 g Mangrove Jack

Extras

Type Name Amount Use for Time
Water Agent NaCl 4 g Mash 90 min
Other E338 3 g Bottling ---

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