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Sesion hazy IPA mosaic and cit...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale ale 3 kg 61.2% 81 % 7
Grain Strzegom Pszeniczny 1 kg 20.4% 81 % 6
Grain Płatki pszeniczne 0.5 kg 10.2% 60 % 3
Grain Płatki owsiane 0.4 kg 8.2% 60 % 3
Sum 4.9 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 15 min 11 %
Aroma (end of boil) Mosaic 20 g 4 min 10 %
Aroma (end of boil) Citra 20 g 4 min 12 %
Dry Hop Mosaic i citra 160 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent NaCl 7 g Mash 60 min
Fining whirfloc 1 g Boil 5 min

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