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SESION Funktown ipa New engla...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min
75 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 61% 80 % 4
Grain zestaw TB Porter muscawado 1 kg 24.4% 80 % 9
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Grain Płatki pszeniczne 0.2 kg 4.9% 85 % 3
Sum 4.1 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 15 g 20 min 8.6 %
Whirlpool Enigma (AUS) 30 g 15 min 16.5 %
Whirlpool Lemondrop 30 g 15 min 5.4 %
Dry Hop Enigma (AUS) 70 g 4 day(s) 16.5 %
Dry Hop Lemondrop 20 g 4 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Yaest Bay Funk Town Ale Liquid 1000 ml Yest bay

Extras

Type Name Amount Use for Time
Water Agent NaCl 4 g Mash 90 min
Other E338 3 g Bottling ---

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