PL | EN
SESION Funktown ipa New engla...
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12.9Gravity BLG
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35IBU
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5.2 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/315e365bb96e633277b134d26ff9e47b.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 80 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.5 kg 61% | 80 % | 4 |
Grain | zestaw TB Porter muscawado | 1 kg 24.4% | 80 % | 9 |
Grain | Płatki owsiane | 0.4 kg 9.8% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 4.9% | 85 % | 3 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook PL | 15 g | 20 min | 8.6 % |
Whirlpool | Enigma (AUS) | 30 g | 15 min | 16.5 % |
Whirlpool | Lemondrop | 30 g | 15 min | 5.4 % |
Dry Hop | Enigma (AUS) | 70 g | 4 day(s) | 16.5 % |
Dry Hop | Lemondrop | 20 g | 4 day(s) | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Yaest Bay Funk Town | Ale | Liquid | 1000 ml | Yest bay |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | NaCl | 4 g | Mash | 90 min |
Other | E338 | 3 g | Bottling | --- |