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Sensible Soccer (1992)

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
55 C 10 min
62 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain słód pszeniczny 2 kg 53.9% 82 % 3
Grain słód wędzony (Steinbach) 0.75 kg 20.2% 80 % 5
Grain słód monachijski jasny /typ I/ 0.6 kg 16.2% 80 % 15
Grain słód Special B 0.2 kg 5.4% 80 % 350
Grain słód Heavily Peated Malt 50ppm (Crisp) 0.12 kg 3.2% 80 % 4
Grain słód Carafa I 0.04 kg 1.1% 5 % 900
Sum 3.71 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh (DE) 25 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
SafAle WB-06 Wheat Dry 11.5 g Fermentis

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