PL | EN
Sencha Earl Grey Witbier z kwi...
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11Gravity BLG
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21IBU
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4.4 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/70e0b1fabfa85e092b8d5467fe5941bf.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 30 min |
52 C | 10 min |
65 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 1.5 kg 29.4% | 82 % | 4 |
Grain | Wheat, Flaked | 1 kg 19.6% | 77 % | 4 |
Grain | Viking Wheat Malt | 1 kg 19.6% | 83 % | 5 |
Grain | Oats, Flaked | 1 kg 19.6% | 80 % | 2 |
Grain | Karmelowy Jasny 30EBC | 0.6 kg 11.8% | 75 % | 30 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | marynka | 25 g | 60 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's - Belgian Wit M21 | Ale | Dry | 11.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Curacao | 20 g | Boil | 5 min |
Flavor | zmielona kolendra | 15 g | Boil | 5 min |
Flavor | kwiat pomarańczy | 20 g | Boil | 5 min |
Flavor | earl grey sencha | 100 g | Secondary | 3 day(s) |
Notes
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*- kleikowanie 70C-30min
Dec 3, 2019, 2:53 PM