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Sencha Earl Gray Wheat IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 50.8% 80 % 5
Grain Pszeniczny 2 kg 25.4% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 12.7% 80 % 3
Grain Płatki owsiane 0.2 kg 2.5% 60 % 3
Grain Żytni 0.5 kg 6.4% 85 % 8
Grain Karmelowy Pszeniczny Strzegom 0.17 kg 2.2% 79 % 130
Sum 7.87 kg

Hops

48 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Citra 15 g 30 min 12 %
Aroma (end of boil) Hallertau Blanc 15 g 0 min 11 %
Aroma (end of boil) Equinox 15 g 0 min 13.1 %
Boil Hallertau Blanc 15 g 15 min 11 %
Boil Citra 15 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor EARL GREY SENCHA 100 g Secondary 1 day(s)

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