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sen nocy letniej 2 - sesion w...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 48.8% 80 % 5
Grain Pszeniczny 2 kg 48.8% 85 % 4
Grain Abbey Castle 0.1 kg 2.4% 80 % 45
Sum 4.1 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 50 min 5.5 %
Aroma (end of boil) Hallertau Spalt Select 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP566 Belgian Saison II Ale Liquid 25 ml White labs

Extras

Type Name Amount Use for Time
Flavor skórka gorzkiej pomarańczy 20 g Boil 5 min
Spice Aframon madagaskarski 5 g Boil 5 min
Flavor Ananas 1200 g Secondary 5 day(s)
Flavor Czerwone porzeczki 1200 g Secondary 5 day(s)

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