PL | EN
sen nocy letniej 2 - sesion w...
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12.1Gravity BLG
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20IBU
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4.9 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/3b767914bb654845adfb58b8dbfb278e.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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SAISON
Magnez_123 created 1500 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2 kg 48.8% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 48.8% | 85 % | 4 |
Grain | Abbey Castle | 0.1 kg 2.4% | 80 % | 45 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hallertau Spalt Select | 20 g | 50 min | 5.5 % |
Aroma (end of boil) | Hallertau Spalt Select | 30 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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White Labs WLP566 Belgian Saison II | Ale | Liquid | 25 ml | White labs |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | skórka gorzkiej pomarańczy | 20 g | Boil | 5 min |
Spice | Aframon madagaskarski | 5 g | Boil | 5 min |
Flavor | Ananas | 1200 g | Secondary | 5 day(s) |
Flavor | Czerwone porzeczki | 1200 g | Secondary | 5 day(s) |