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Semi-Pastry Amber

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

16.1 BLG
6.8% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 2 kg 50.1% 78 % 8
Grain Viking Pale Ale malt 1 kg 25.1% 80 % 5
Grain Cookie 0.33 kg 8.3% 75 % 50
Grain Strzegom Karmel 150 0.33 kg 8.3% 75 % 150
Grain Karmelowy Jasny 30EBC 0.33 kg 8.3% 75 % 30
Sum 3.99 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

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