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Season IPA 12 HB

0
  • 11.9
    Gravity BLG
  • 61
    IBU
  • 4.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peter
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain płatki jęczmienne 0.5 kg 8.7% 60 % 4
Sugar Glukoza 0.25 kg 4.3% 100 % 0
Sum 5.75 kg

Hops

61 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Aroma (end of boil) Sorachi Ace 38 g 5 min 10 %
Dry Hop Centennial 125 g 2 day(s) 10.5 %
Boil Chinook 38 g 20 min 13 %

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