PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
77 C | 10 min |
-
StatusBrewed
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FINISHED
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SCOTTY PIPA
mcj created 766 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 4 kg 88.9% | 81 % | 4 |
Grain | Briess - Wheat Malt, White | 0.5 kg 11.1% | 85 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.59 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Sybilla | 25 g | 15 min | 3.5 % |
Boil | Sybilla | 25 g | 1 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |