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Scottish Terrier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 150 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 27.6% 79 % 22
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Sum 7.25 kg

Hops

34 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Challenger 30 g 30 min 7 %
Whirlpool Chinook 10 g --- 13 %
Dry Hop Chinook 20 g 14 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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