PL | EN
Scottish Heavy Homebrew Challe...
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9Gravity BLG
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12IBU
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3.5 %ABV
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15SRM
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All GrainType
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Style
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Brewer
Batch size
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20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.9 liter(s)Boil size
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5 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
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67.5 C | 60 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.53 kg 71.9% | 81 % | 6 |
Grain | heritage | 0.49 kg 13.9% | 75 % | 180 |
Grain | Słód pszeniczny Bestmalz | 0.25 kg 7.1% | 82 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 7.1% | 68 % | 400 |
Sum | 3.52 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 21 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 20 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | CaCO3 | 5 g | Boil | 60 min |