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Scottish Heavy Homebrew Challe...

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
72 C 15 min

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Fermentables

9 BLG
3.5% ABV
15 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.53 kg 71.9% 81 % 6
Grain heritage 0.49 kg 13.9% 75 % 180
Grain Słód pszeniczny Bestmalz 0.25 kg 7.1% 82 % 5
Grain Strzegom Czekoladowy jasny 0.25 kg 7.1% 68 % 400
Sum 3.52 kg

Hops

12 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 21 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Water Agent CaCO3 5 g Boil 60 min

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