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Scottish Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.8 kg 77.8% 81 % 4
Grain Strzegom Karmel 150 0.5 kg 13.9% 75 % 150
Grain Brown Malt (British Chocolate) 0.2 kg 5.6% 70 % 128
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.8% 68 % 1200
Sum 3.6 kg

Hops

19 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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