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Scotish Export

0
  • 9.3
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • FornekP
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.3 BLG
Type Name Amount Yield EBC
Liquid Extract Scotish Export 1.5 kg 60% --- % ---
Dry Extract spreymalt 1 kg 40% --- % ---
Sum 2.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Gotowanie 15 min
    Feb 12, 2017, 5:47 PM

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