PL | EN
Scooby's House Ale
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14.3Gravity BLG
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41IBU
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---ABV
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7.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6146665f76c5b6ded191eedd76c62747.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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28.2 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 360 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4.5 kg 85.7% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 9.5% | 80 % | 16 |
Grain | caramunich typ II | 0.25 kg 4.8% | 74 % | 79 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 19 g | 60 min | 10 % |
Boil | Iunga | 10 g | 60 min | 11.9 % |
Boil | Saaz (Czech Republic) | 40 g | 15 min | 2.9 % |
Boil | Saaz (Czech Republic) | 40 g | 5 min | 2.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |