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Ściśnięta Mgiełka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
67 C 65 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.4 kg 28.8% 82 % 4
Grain Weyermann - Pilsner Malt 1 kg 20.6% 81 % 5
Grain Viking Pale Ale malt 0.7 kg 14.4% 80 % 5
Grain Płatki owsiane 0.5 kg 10.3% 60 % 3
Grain Weyermann Carahell 0.47 kg 9.7% 77 % 26
Grain Chit Malt 0.2 kg 4.1% 50 % 2
Grain Słód owsiany Fawcett 0.19 kg 3.9% 61 % 5
Grain Słód pszeniczny Bestmalz 0.15 kg 3.1% 82 % 5
Grain Viking Malt Enzymatyczny 0.25 kg 5.1% 82 % 7
Sum 4.86 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 20 min 11.8 %
Boil Chinook 25 g 20 min 11.5 %
Aroma (end of boil) Mosaic 50 g 1 min 11.8 %
Aroma (end of boil) Chinook 50 g 1 min 11.5 %
Dry Hop Eclipse 50 g 3 day(s) 17.7 %
Talus CryoHops 25g odpowiada 50g peletu
Dry Hop Mosaic 25 g 2 day(s) 11.8 %
Mosaic CryoHops 25g odpowiada 50g peletu
Dry Hop Chinook 25 g 2 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
W34 / 70 Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 2 g Mash 90 min
Water Agent Gip piwowarski 1.5 g Mash 90 min

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