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Scirocco Amber Ale 12 Blg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 80 % 6
Grain Monachijski 0.75 kg 12% 80 % 15
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Grain Abbey Malt Weyermann 0.25 kg 4% 75 % 45
Sum 6.25 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12.5 g 60 min 15.5 %
Boil Simcoe 25 g 10 min 11.5 %
Whirlpool Centennial 25 g 1 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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