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ściepa

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  • 10.5
    Gravity BLG
  • 19
    IBU
  • 4.2 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.738 kg 54.7% 80 % 4
Grain Monachijski 1.137 kg 35.8% 80 % 16
Grain Strzegom Karmel 150 0.3 kg 9.4% 75 % 150
Sum 3.175 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
kveik hornindal Ale Slant 50 ml ---

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