PL | EN
Schwarzbier Black Dragon Wheat...
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12.1Gravity BLG
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29IBU
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---ABV
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32.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cd759deda35221aabb071f5859dbf5c4.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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61 minBoil time
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16 %/hEvaporation rate
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22.9 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
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Brewlog is empty
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FRAU AM ROT CB25
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.4 kg 50% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1.6 kg 33.3% | 79 % | 10 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.35 kg 7.3% | 73 % | 1001 |
Grain | Strzegom Karmel 600 | 0.2 kg 4.2% | 68 % | 601 |
Grain | Słód pszeniczny Bestmalz | 0.25 kg 5.2% | 75 % | 5 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hallertau | 20 g | 50 min | 4.5 % |
Boil | Iunga | 8 g | 20 min | 11 % |
Aroma (end of boil) | Mosaic | 15 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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W34 | Lager | Slant | 200 ml | Domowe (starter z sucharów) |
Extras
Type | Name | Amount | Use for | Time |
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Other | Syrop z czarnego bzu do refermentacji | 300 g | Bottling | --- |