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Schwarzbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 40% 81 % 4
Grain Monachijski 1.5 kg 50% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 6.7% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.1 kg 3.3% 70 % 1024
Sum 3 kg

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