PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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SCHWARZBIER I
Tadik created 3119 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 48.9% | 81 % | 4 |
Grain | Monachijski | 2 kg 44.4% | 80 % | 16 |
Grain | Strzegom Barwiący | 0.3 kg 6.7% | 68 % | 1300 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 25 g | 30 min | 3.4 % |
Boil | Hallertau Spalt Select | 25 g | 5 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
brewferm | Lager | Dry | 12 g | --- |