PL | EN
Batch size
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26.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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35.1 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22.3 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 0 min |
63 C | 30 min |
70 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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SCHWARZBIER 2019
mloo created 2165 days ago -
BOHEMSKIE CIEMNE
mloo created 2457 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4 kg 71.7% | 81 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 17.9% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.2 kg 3.6% | 78 % | 4 |
Grain | Weyermann - Dehusked Carafa II | 0.2 kg 3.6% | 70 % | 837 |
Grain | Weyermann - Dehusked Carafa III | 0.18 kg 3.2% | 70 % | 1024 |
Sum | 5.58 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Tradition | 50 g | 100 min | 5.5 % |
Boil | Tradition | 15 g | 10 min | 5.5 % |
Boil | Tradition | 15 g | 0 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Slant | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 15 min |
Notes
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w oparciu o recepture:
http://meinsudhaus.de/bier-rezepte/untergaerige-biere/schwarzbier/
Feb 24, 2017, 10:50 AM