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Schwarzbier 1

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  • 12.6
    Gravity BLG
  • 28
    IBU
  • 5.1 %
    ABV
  • 22.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zbyszek040576
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale /Pils -Viking Malt 4 kg 80% --- % 5
Grain Czekoladowy Vikin Malt 0.2 kg 4% --- % 800
Grain Ciasteczkowy Viking Malt 0.3 kg 6% --- % 600
Grain Monachijski 0.5 kg 10% --- % 16
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 14 %
Boil Perle 20 g 20 min 7 %
Aroma (end of boil) Perle 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
W-35 Lager Slant 100 ml Gozdawa

Notes

  • Wysładzanie 76°-78°
    Dec 24, 2024, 9:03 AM

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