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schwarz

0
  • 12.1
    Gravity BLG
  • 26
    IBU
  • 4.9 %
    ABV
  • 19.3
    SRM
  • All Grain
    Type
  • Schwarzbier
    Style
  • marek-
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 54.3% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 32.6% 79 % 16
Grain Karmelowy żytni Strzegom 0.25 kg 5.4% 75 % 150
Grain Weyermann - Carapils 0.1 kg 2.2% 78 % 4
Grain Carafa II 0.2 kg 4.3% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.05 kg 1.1% 68 % 1200
Sum 4.6 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Boil Hallertau 15 g 15 min 6 %
Boil Centennial 15 g 5 min 10.5 %
Boil Hallertau 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 150 ml fermentis

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