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Schwarz

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  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 30.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dom867
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 30.9% 81 % 4
Grain Monachijski 3.5 kg 54.1% 80 % 16
Grain Strzegom Karmel 150 0.4 kg 6.2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.6% 68 % 1200
Grain Weyermann - Carafa III 0.17 kg 2.6% 70 % 1300
Grain Jęczmień palony 0.1 kg 1.5% 55 % 1100
Sum 6.47 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 35 g 60 min 4.5 %
Boil Magnum 5 g 55 min 13.5 %
Boil Hallertau 20 g 20 min 4.5 %
Aroma (end of boil) Hallertau 20 g 5 min 4.5 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min

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