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schwarz

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 3 min
72 C 50 min

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Fermentables

12.6 BLG
5.1% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.7 kg 49.1% 80 % 16
Grain Strzegom Wiedeński 2 kg 36.4% 79 % 10
Grain Weyermann - Caraamber 0.4 kg 7.3% 75 % 65
Grain Fawcett - Pale Chocolate 0.4 kg 7.3% 71 % 600
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Tettnang 10 g 30 min 3.8 %
Boil Tettnang 10 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - munich lager Lager Slant 250 ml ---

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