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Schlotfegerla

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 45 min
68 C 5 min
72 C 20 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
47.5 SRM
Type Name Amount Yield EBC
Grain Münchner Malz Best 2.3 kg 46% 78 % 20
Grain Rauch Malz Best 2 kg 40% 77 % 6
Grain Caramunich II Best 0.4 kg 8% 73 % 120
Grain Carafa II Best 0.1 kg 2% 65 % 1100
Grain Carahell Best 0.1 kg 2% 75 % 30
Adjunct Sinamar 0.1 kg 2% --- % 8000
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 20 g 10 min 4 %
Boil Perle 25 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 10 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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