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Scarecrow

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  • 14.7
    Gravity BLG
  • 27
    IBU
  • 6.1 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Wormo1337
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 77.5% 81 % 4
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Grain Wheat, Torrified 0.25 kg 3.9% 79 % 4
Grain Abbey Malt Weyermann 0.5 kg 7.8% 75 % 45
Grain Weyermann Carafa Special 0.05 kg 0.8% 80 % 800
Grain Weyermann - Vienna Malt 0.25 kg 3.9% 81 % 8
Sum 6.45 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Iunga 15 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Dynia Piżmowa 3500 g Mash 60 min
Spice Cynamon 10 g Boil 5 min
Spice Imbir 10 g Boil 5 min
Other Łuska ryżowa 400 g Mash 60 min
Spice Gałka muszkatołowa 3 g Boil 5 min
Spice Goździki 4 g Boil 5 min

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