PL | EN
Savage Smokey Viking
0-
17.7Gravity BLG
-
36IBU
-
7.6 %ABV
-
7.4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/e75be2354e677a1af32c406745fe21f6.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
10 minBoil time
-
10 %/hEvaporation rate
-
23.4 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt wędzony brzozą | 5 kg 71.4% | 81 % | 10 |
Grain | Żytni | 2 kg 28.6% | 85 % | 8 |
Sum | 7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Aroma (end of boil) | Iunga | 80 g | 5 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Kveik | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Jagody jałowca | 20 g | Boil | 10 min |
Spice | Jagody jałowca | 40 g | Secondary | 7 day(s) |