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Sauron

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.3 BLG
37.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 31.4% 85 % 7
Grain Jęczmień palony 0.13 kg 2.7% 55 % 985
Grain Strzegom Karmel 300 0.3 kg 6.3% 70 % 299
Grain płatki owsiane 0.5 kg 10.5% --- % ---
Grain Strzegom Pilzneński 1.5 kg 31.4% 80 % 4
Grain Monachijski 0.2 kg 4.2% 80 % 16
Grain Caraaroma 0.3 kg 6.3% 78 % 400
Grain Strzegom Czekoladowy 1200 0.1 kg 2.1% 68 % 1202
Grain Strzegom pszeniczny 0.25 kg 5.2% 81 % 6
Sum 4.78 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Sybilla 10 g 10 min 6 %
Aroma (end of boil) Sybilla 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Whitbread Ale Ale Liquid 125 ml Wyeast Labs

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