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Sas

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  • 14
    Gravity BLG
  • 21
    IBU
  • 5.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • witur
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Niemcy 5 kg 71.4% 80 % 5
Grain Słód pszeniczny jasny Niemcy 1 kg 14.3% 82 % 6
Grain Słód Zakwaszający Niemcy 1 kg 14.3% --- % 5
Sum 7 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5 %
Boil Sabro 20 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 10 ml ---

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