PL | EN
Sapere aude II/Aurora Borealis
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27.4Gravity BLG
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60IBU
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---ABV
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20.8SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/a0f674b75c60da3eea2b244ea2dd195a.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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22.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 70.7% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.3 kg 4.2% | 70 % | 299 |
Grain | Pale Crystal FM | 0.275 kg 3.9% | 77 % | 90 |
Liquid Extract | Briess LME - Pilsen Light | 1.2 kg 17% | 78 % | 4 |
Sugar | Sugar, Table (Sucrose) | 0.3 kg 4.2% | 100 % | 2 |
Sum | 7.075 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Boil | Sybilla | 50 g | 30 min | 3.5 % |
Boil | Sybilla | 30 g | 0 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Slant | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Jagody jałowca | 30 g | Boil | 10 min |