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SANDY MOORGAME V bieda

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 77.4% 80 % 5
Grain Płatki jęczmienne 1 kg 16.1% 70 % 3
Grain Strzegom Karmel 150 0.4 kg 6.5% 75 % 150
Sum 6.2 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 26 g 60 min 11 %

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