PL | EN

  1. Dashboard
  2. Public recipes
  3. San Diego Karls Hoppyalis Clone

San Diego Karls Hoppyalis Clon...

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
12 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3 kg 85.7% 80 % 35
Grain Caramel/Crystal Malt - 10L 0.5 kg 14.3% 50 % 20
Sum 3.5 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Dry Hop Amarillo 50 g --- 9.5 %
Dry Hop Citra 50 g --- 12 %
Dry Hop Mosaic 50 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 50 ml White Labs
Starter 1l przygotowany dobę przed warzeniem. Propagacja 18h w temperaturze pokojowej ~21'C, flokulacja _h w temperaturze pokojowej ~21'C

Extras

Type Name Amount Use for Time
Fining Irish Moss (tbsp) 1 g Boil 15 min
Other Yeast Nutrient WLN1000 (tbsp) 0.5 g Primary 10 day(s)

Notes

  • Woda mineralna
    Ca+ 112.2
    Mg+ 17.6
    Na+ 9.0
    Cl- 44.3
    SO4- 107.4
    HCO3- 250.1

    K+ 1.9
    F- 0.1

    Mech rehydratyzowany szklanką ciepłej wody kilka godzin przed użyciem
    Nov 10, 2017, 12:12 PM

Discussion