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Samurai IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min

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Fermentables

13.3 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 85.7% 80 % 7
Grain Melanoiden Malt 0.3 kg 4.3% 80 % 39
Grain Karmelowy Czerwony 0.7 kg 10% 75 % 59
Sum 7 kg

Hops

66 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 45 g 60 min 15 %
Boil Citra 30 g 10 min 12 %
Whirlpool Sorachi Ace 25 g 0 min 10 %
Whirlpool Cascade 30 g 0 min 6 %
Dry Hop Cascade 30 g 5 day(s) 6 %
Dry Hop Sorachi Ace 25 g 5 day(s) 10 %
Dry Hop Chinook 20 g 5 day(s) 13 %
Whirlpool Chinook 10 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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