PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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20.2 liter(s)Boil size
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11 %Boil loss
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10.5Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
-
KOLEJNA DAWKA
Lipton created 993 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale | 2.63 kg 70.7% | 79 % | 6 |
Grain | Słód Carared | 0.3 kg 8.1% | 74 % | 50 |
Grain | Słód Monachijski typ II | 0.75 kg 20.2% | 78 % | 22 |
Grain | Jęczmień palony | 0.04 kg 1% | 65 % | 1150 |
Sum | 3.72 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 15 g | 60 min | 7.5 % |
Boil | Styrian Goldings | 15 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Liquid | 750 ml | White Labs |