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Salty Rumble - Salted Milk Sto...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
54.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 69.8% 81 % 6
Grain Brown Malt (British Chocolate) 0.5 kg 7.8% 70 % 128
Grain Caraaroma 0.5 kg 7.8% 78 % 400
Sugar Milk Sugar (Lactose) 0.5 kg 7.8% 76.1 % 0
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.1% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.9% 73 % 1200
Sum 6.45 kg

Hops

29 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor sól himalajska 20 g Boil 10 min

Discussion

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UG
Jestem bardzo ciekawy efektu słony&słodki. ;)
UG Brewing    2943 days ago